Blinde Kuh


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Blinde Kuh

Blinde Kuh is a restaurant run by blind people and in almost complete darkness. This is your chance to experience first-hand what it is like to be blind. Here you must trust your nose, your mouth, your ears and your hands. You will be amazed. Who said we eat with our eyes? The menu changes every week and you will need to book several weeks in advance.


The traditional Zürich cuisine is very rich and usually includes plenty of meat. The city’s trademark dish is the Züri Gschnetzlets — diced veal in a creamy mushroom sauce served with Rösti. There are plenty of very good quality restaurants on every corner throughout the city. The area around Bahnhofstrasse generally provides the best atmosphere in the afternoon, while Niederdorf is the place to be for an evening meal.