De Houtloods - Tilburg

Eindhoven & North Brabant

Copyright: VisitBrabant

De Houtloods - Tilburg

Planning a trip to Tilburg? Make sure to book your table at De Houtloods. This restaurant in the Spoorzone behind the central station alone is already worth a trip to Tilburg. The interior is different than a regular restaurant. The open kitchen is placed at the centre of the restaurant. You can literally watch the chefs as you’re having dinner. I always appreciate my plate so much more when I see how much effort the chefs have put into it! And they really do put a lot of effort in each dish. The combination of flavors and textures is perfectly in tune!


BURGUNDIAN BRABANT There’s a good reason why Brabant is known for its Burgundian lifestyle. Brabant has numerous locations where large groups can sample regional dishes and specialities at an affordable price. Brabant was European Region of Gastronomy in 2018 and has 20 Michelinstars in 2019! The region is famous for its strawberries, asparagus and the locally brewed Trappist beer. La Trappe is the oldest Trappist beer brewed in the Netherlands. Local produce such as asparagus, strawberries and other types of fruit, cheese and meat can be bought at markets and direct from the farmers. You can see that the people of Brabant enjoy good eating by the rise of trendy food halls in in Eindhoven, Breda and 's-Hertogenbosch, definitely worth a visit if you’re in the neighbourhood. Something else not to miss are the food festivals in Brabant. Every week there will be an event somewhere where you can enjoy the most delicious dishes, often served from an original ‘food truck’. Bon appetit!